Preparing early in the morning, putting the bikes together. Rocko is excited to go.

We met up with Alejandrino and his wife. He helped us by taking the broken bikes to Iguazu on Day 1. @guillermoaimar made chimichuri sauce and Alejandrinos wife made sopa paraguaya- sort of like corn bread but made with yucca, eggs, cheese and onions.

We made it back to where I joined #missionesenbicicleta in La Esperanza. We will continue for another 25km today to Colonia Delicia – where I hope there are delicious pastries there but I don’t think there will bakery there.

@ Puerto Esperanza, Misiones, Argentina