Day One: Getting There

It started, as all misadventures do, with great optimism. I left my house near San Francisco at 10:00 a.m. Pacific Time, still fresh-faced and foolishly confident, bound for Bilbao via Madrid. The airline proudly announced our ride would be an Airbus A350-900, a plane so modern and enormous it likely required a PhD just to flush the toilets. They called it an “enhanced cabin experience.” What they meant was “you’re about to get to know your seatmates on a cellular level.”

This marvel of engineering featured a 3-3-3 seating arrangement, which meant I was wedged into the window seat like a letter in a too-small envelope. At first, I was optimistic. Window seats offer views, a headrest, and an illusion of control. But optimism evaporated the moment Garlic Guy sat down beside me.

He wasn’t actually named Garlic Guy, of course, but that’s what I called him in my mind. His breath was a pungent fog of undercooked garlic, possibly fermented, possibly weaponized. Every exhale burned. And when he wasn’t breathing at me, he was releasing slow, silent clouds of intestinal anguish that could have qualified as a biological event. The man was a mobile compost heap.

Add to this the seat pitch, clearly designed by someone who had never met an adult human, and my head firmly embedded in the seatback in front of me. I could feel the heartbeat of the guy reclining in front of me. And there was no hope of escape. Not unless I wanted to perform a full-body extraction that involved scaling the seatback like a disoriented pizote trying to leap from one tree branch to another. On my second attempt, I tripped over a headphone cord, elbowed the armrest, and landed halfway into the aisle with the grace of a sedated coati waking up all of the poor souls that managed to fall asleep for a brief moment.

We flew east into a four-hour night, which gave me just enough darkness to not sleep while dreaming about what it might feel like to stretch. After what felt like a week and a half, we landed in Madrid, and after a short hop north, I finally arrived in Bilbao.

As we descended into Bilbao, something unexpected happened. My forehead was still stuck to the window, half-asleep and dehydrated, when the clouds broke open to reveal the rolling emerald of the Basque countryside. It wasn’t just green, it was vibrant, like the whole region had been dipped in spring and wrung out over the hills. Forests blanketed the hillsides, meadows shimmered with wildflowers, and the city nestled into the landscape like it belonged there. It hit me hard, a gut-level certainty: this is a place I could call home. I hadn’t even touched down yet, and already I felt anchored.

Twenty-one hours after I had left, I checked into a hostel that offered me the lower bunk: a lovely wooden coffin with about 80 centimeters of headroom. The upper bunk had more space, but only three steps, one of them a lie, and I wasn’t about to test the limits of my remaining coordination.

What I needed was food, air, and the quiet hum of other people’s conversations. I headed toward Plaza Nueva in the Casco Viejo, the kind of public square that feels like it’s been waiting for you to show up. Children ran free like pigeons, parents leaned into conversations, and the whole plaza pulsed with that timeless Spanish Sunday rhythm; the one where nobody is in a rush and somehow everything important still gets done.

I found a pintxo bar tucked into one corner of the square, a little jewel box of clinking glasses and laughter. There was a glass divider between me and the barkeep, and despite my best efforts to speak clearly, we ended up in a classic game of charades. I pointed. He nodded. I pointed again. He handed me something else. I was so hungry it didn’t matter what it was; ham, cod, some kind of marinated mystery on bread. It was all good.

I stood there at the counter, slowly chewing, watching life unfold around me. The plaza, the people, the late afternoon sun sneaking in through the archways. No one was hurrying. No one was yelling. It was like the world had turned down the volume just for a moment so I could hear myself breathe again.

I was still tired. My nostrils were still singed. But I was there, in Spain, in my favorite kind of place, surrounded by strangers who didn’t care who I was, just happy to share the moment. And for the first time all day, I didn’t feel like I was trying to get anywhere. I was already there.

2025 Camino de Santiago – Cordillera Cantábrica

Back on the Camino: A New Adventure Through Northern Spain

The backpack is packed (well, almost). The flights are booked. And my feet? They’re itching to hit the trail again. This June, I’ll be picking up where I left off on the Camino de Santiago (Norhtern route) in Bilbao, resuming my journey from Bayonne to Santiago after a pause last year due to a loss in the family. Now, it’s time to lace up (or, in my case, strap on my sandals) and dive back into the rhythm of walking, one step at a time.

The Route: A Bit of Everything

This walk isn’t just a straight shot to Santiago—it’s a winding, meandering, choose-your-own-adventure kind of Camino. From Bilbao, I’ll follow the Camino del Norte, hugging the dramatic northern coast, until I reach San Vicente de la Barquera. There, I’ll veer inland onto the Camino Vadiniense, making my way to Cistierna, where the Camino Olvidado will carry me westward to La Robla.

At La Robla, I’ll pivot north onto the Camino San Salvador, climbing through the Cantabrian Mountains toward Oviedo—because what’s a pilgrimage without a little uphill suffering? From Oviedo, I’ll join the Camino Primitivo (the oldest of the Caminos) until Melide. And then? I have a decision to make. I’ll either:

  1. Walk straight into Santiago on the Camino Francés, or
  2. Hop a bus to Ferrol and complete this year’s Camino on the Inglés with my brother-in-law, adding a bit of historical flair to the final steps.

Either way, Santiago is the goal, and every twist, turn, and elevation gain will just be part of the story.

Packing Lighter, Walking Smarter

This year, I’m making a bold move: downsizing from a 36L to a 24L backpack. That’s right—less gear, fewer gadgets, and a lot more faith in the “I’ll figure it out” philosophy.

How am I pulling this off?
✔ Hiking in sandals instead of boots (because my feet prefer freedom).
✔ Ditching extra charging equipment and unnecessary electronics.
✔ Leaving behind things I’ve barely touched in past walks (goodbye, bulky first-aid kit and extra sets of clothes).

It won’t be truly minimalist, but it will be lighter—dropping from 10kg to around 7kg, not counting water or snacks.

The Big Picture: One Step at a Time

In total, this journey will cover around 800-900km. Add that to the 200km/280km (route/total) I walked last year from Bayonne to Bilbao, and by the time I reach Santiago, I’ll have clocked somewhere between 1100 and 1200km.

I’ll be walking for five weeks, with a total of six weeks away to soak in the experience, rest my feet, and enjoy Spain’s incredible landscapes (and food—let’s not forget the food).

So, here we go. New routes, fewer possessions, and the same love for the Camino. Every journey is different, and this one promises to be full of surprises, stunning views, and hopefully, just enough challenge to keep things interesting.

Buen Camino! 🚶‍♂️🌿☀️